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Introduction of Candelaria Candle Microprocessing Farm (Honey treated beans) in West Valley, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Valley Candelaria Candle Microprocessing Plant (Honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta
2019-10-19 Goss Dali Cassi Candelaria Holy Candle processing introduction Special -
The history, culture and story allusions of the holy boutique beans of the Camellia Girl Manor in El Salvador
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of the holy boutique beans at the Camellia Girl Manor in El Salvador. Generally speaking, Salvadoran coffee inherits the mild quality of Central American coffee, with soft, slightly sour and beautiful sweetness as a whole. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft.
2017-06-29 El Salvador La Traviata manor boutique single bean history and culture stories allusions -
The Development of Coffee and the Promotion of Arabia, China and Turkey
The dietary use, cultivation and development of coffee in the Arab region are also related to Zheng he's voyages to the West in the early Ming Dynasty.
2014-06-12 Coffee Culture Coffee Development History China Turkey -
The wonderful use of coffee grounds that you don't know
The method of using coffee grounds in horticulture 1. The insecticide sprinkles coffee grounds around the plant to protect the plant from pests such as ants, snails and slugs. Some people even say that mixing dried orange peel with coffee grounds can drive away some small mammals, such as cats (although Felix or Garfield are not easy tripods to deal with).
2016-08-13 I don't know coffee magic use for gardening methods insecticides sprinkled planted. -
Candle awn single bean flavor describes the characteristics of varieties in planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Drima Zede (candle mango flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has a clear fruit juice taste, strong tropical fruit flavor, but also a pineapple shortcake taste, a lingering finish. Lotus
2017-06-10 Candlelight single bean flavor description planting producing area variety characteristic specialty coffee -
General situation of coffee varieties
◆ all column document list (use the right mouse button pop-up menu) ID select article title update time category Click HTML permission to read the publisher to operate 142650 coffee in the inferior acid how to avoid? [photo] 2021-05-27 Coffee knowledge 56 not generated for review not opened Jin 142422 Robusta Coffee beans Robbins Taga, Vietnam
2021-05-27 Coffee variety profile all columns documents list use mouse right button -
What is the brand of ninety plus and what is 90 plus coffee? Which brand of coffee is better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know the difference between ordinary coffee beans and 90 + coffee beans? So what on earth are 90 + coffee beans? Just as Dev can only be called chocolate-flavored candy, instant coffee can only be called coffee-flavored soft drinks. 90 + coffee beans are in the coffee industry.
2018-08-27 Ninety plus what is it brand what coffee which one -
90 + dreamer flavor describes the characteristics of planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) DerarEla (dreamer flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aromatic Drima Zede, candle flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia lock N2 Level 95 flavor: enter
2017-06-10 90mm homesick flavor description planting producing area characteristics specialty coffee communication -
90+ Lomitasha Flavor Description Growing Region Treatment Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) LomiTasha flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste DerarEla dream home flavor: more aromatic, rich tropical fruit, lime aroma, unique chamomile aroma Drima Zede candle flavor: flavor: nectarine,
2017-06-10 90+ Lomita Summer Flavor Flavor Description Planting Region Treatment Variety -
What is the treatment method of 90+ single bean coffee bean flavor symbol?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 4, flavor symbols instead of treatment 90 + there are so many innovations different from ordinary raw bean merchants, of course, in the flavor description of coffee beans, it is also different from others. This is also a headache for many people who have just come into contact with 90 +, just like seeing a bunch of heavenly symbols, but the reason why they are unique.
2017-06-10 90cm single bean coffee bean flavor symbol what is it treatment method specialty -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
90 + single bean coffee bean introduction flavor description planting area planting variety
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is exactly what customers have been since its establishment.
2017-06-09 90mm single bean coffee bean introduction flavor description planting region variety -
Flavor description of graded Ginseng varieties in 90 + Ginseng planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kemgin, ginseng W2 Level 7 Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega Snow) producing areas. Altitude: 17502000m. Treatment: washing. Taste characteristics: White peach, lime, melon, ginseng, horn
2017-06-10 90cm ginseng planting producing area grading variety flavor description specialty coffee -
What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-10 90 beans coffee beans single beans some what grading standards treatment characteristics -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product -
90 + coffee beans single bean treatment method introduction classification introduction characteristics flavor description
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). First of all, the flavor symbol marked after each bean is W2 = washing flavor N2 = sun treatment flavor H2 = honey treatment flavor. General coffee beans W stands for washed, N stands for natural, and H stands for honey.
2017-06-09 90 beans coffee beans single beans treatment methods introduction grading characteristics flavor -
90 + single bean coffee bean plantation manor flavor description of planting varieties
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 3, create your own coffee estate: Ninety Plus Gesha Estate although it is not the first time for raw bean merchants to subsidize an estate, it is probably the first time that 90 + has restarted planting coffee trees on a whole piece of farmland in Panama. And Ninety Plus Gesha Estate (hereinafter referred to as NPG
2017-06-10 90yuan single bean coffee bean planting manor flavor description variety specialty -
Brief introduction of 90 + Coffee beans Innovation of Flavor description method in planting History
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) profile: Red Red treatment 90 + team through their own patented drying technology for a special treatment, the shelled fruit will show different degrees of red, from light red to ruby red, this treatment will enhance the aroma of coffee again, the fruit flavor and sweetness will be more prominent. Ruby
2017-06-10 90 beans coffee beans single beans introduction planting history flavor description treatment -
What is the flavor of 90 + red treatment to describe the producing area information of cultivated varieties?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Red treatment: a special treatment carried out by the 90 + team through their own patented drying technology, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, and the fruit flavor and sweetness will be more pronounced. Percy Perci name
2017-06-09 90mm processing what is flavor description planting variety origin information specialty -
90 + Forecast Flavor description characteristics planting varieties planting areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Perci (look forward to N2 Level 39 flavor characteristics: strong aromas of cherry, carob, vanilla, tropical fruit and mixed juice). Mango, pineapple, carob bean, banana, plum, red grape, honey, peach. Juliette, Juliet H2 Level 39 Taste characteristics: in Rosa Variety
2017-06-10 90mm Prospect Flavor description characteristics planting Variety producing area Professional Coffee